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Introduction of Capsaicin PepperThe spicy ingredients contained in pepper fruit are capsaicin pepperoids, including: capsaicin pepper, dihydrocapsaicin pepper, nordihydrocapsaicin pepper, homocapsaicin pepper, homodihydrocapsaicin pepper I, homodihydrocapsaicin pepper II, Nonoyl vanillylamide, Decoyl vanillylamide, Capryl vanillylamide. Capsanthin includes Cryptoxanthin, Capsanthin, Capsorubin, Carotene; also contains vitamin C, citric acid, tartaric acid, malic acid, protein, minerals, etc. .

Table of Funny Chemistry StoriesOld new sealPure blue ink and blue-black inkFind a "coat" for the bookBallpoint pen or ballpoint penFour Color Ball StampsThe "natural enemy" of glassThe "Haunted" StoryNational football - our prideFlash in the darkReferenceSodium Propionate CAS 137-40-6Old new sealThere is a batch of ancient paintings that have become grayish yellow and dull, but the seals on them are bright red, like new ones.

The Benefits of Glucose to the Human Body|In fact, many people are familiar with glucose. This is a very helpful nutrient to the human body. It can effectively enhance the body’s immunity, improve the ability to resist viruses, maintain the balance of intestinal flora, and effectively delay skin aging. To achieve the effect of lowering cholesterol, but if excessive intake can also lead to increased blood sugar.Glucose is a kind of monosaccharide that widely exists in nature. There are many functions and functions of glucose.

CAS# 618107-90-7 IntroductionThe compound 2-amino-5-iodo-pyridin-3-yl-methanol, also known as CAS# 618107-90-7, is a chemical compound that falls under the category of pyridine derivatives. Pyridine derivatives are a class of organic compounds that are widely used in the chemical industry for various applications such as pharmaceuticals, agrochemicals, and specialty chemicals.CAS# 618107-90-7 SynthesisThe synthesis of 2-amino-5-iodo-pyridin-3-yl-methanol is a multi-step process that involves several chemical reactions.

Niacinamide, also called nicotinamide, is an amide substance of niacin. White crystalline powder; odorless or nearly odorless, bitter in taste; slightly hygroscopic. Soluble in water or ethanol, soluble in glycerol.Because nicotinamide is a B vitamin derivative, as well as nicotinamide is additionally a component of coenzymes, it is an essential part of the body as a coenzyme of several dehydrogenases.

Pectin is a sort of all-natural polymer substance, which generally exists in all greater plants as well as is an important component of plant intercellular compound. Pectin is transferred in the key cell wall as well as intercellular layer, and cross-links with various components of cellulose, hemicellulose, lignin microfibrils as well as some extensin in the primary wall to make various cell cells frameworks Difficult, exhibiting an intrinsic shape, and also a supporting material for internal cells.

Sodium Lauryl Sulfate (SLS)Sodium Lauryl Sulfate (CAS No.: 751-21-3), is a white or light yellow slightly sticky substance, which is often used in the detergent and textile industries in industry. It is an anionic surfactant.

New Use of Poly-L-lactic Acid as Shape Memory MaterialBackground techniqueBiopolymer is an important medical polymer material with good biodischarge and bioabsorbability advantages. It has been widely used in outdoor fixation, tissue engineering stents, operation lines, drug control, etc. Polylactic acid is usually synthesized by the ring polymerization method of lactide. According to the difference of optical ring-opening polymerization, the lactide properties are divided into D-lactide properties, L-lactide properties and DL-lactide properties.

Industrialization of TrehaloseTrehalose is a stable non-reducing disaccharide consisting of two glucose molecules with an α, α, 1, 1-glycosidic bond. Trehalose was originally extracted from the ergot fungus of rye and was subsequently found to be widespread in natural flora, fauna and microorganisms, especially in fungi, algae, mosses and invertebrates. Trehalose is white crystal, a molecule of trehalose contains two molecules of crystal water, soluble in water, glacial acetic acid and hot ethanol, insoluble in ether, acetone.

Photoinitiators, also known as photosensitizers or photocuring agents, are a type of energy that can absorb certain wavelengths in the ultraviolet region (250-420nm) or visible region (400-800nm) to generate free radicals, cations, etc., thereby initiating monomer Polymerization crosslinks cured compounds.What is a photoinitiator?In the photocuring system, including UV glue, UV coating, UV ink, etc., after receiving or absorbing external energy, it undergoes chemical changes and decomposes into free radicals or cations, thereby initiating polymerization.All substances that can generate free ra